Cook Time: 45 minutes
Preheat oven to 375ºF. Grate the zucchini and carrot and put into a large mixing bowl. Add the ground up almond meal and egg and mix with the vegetables. Add spices and salt and pepper. Form into desired-size meatballs. Bake in a large glass baking dish, covered with foil, for 40-45 minutes.
Make a batch of these delicious meatballs and freeze. You can pull a few out of the freezer and defrost them overnight or you can defrost instantly in a frying pan on the stove with a little bit of olive oil.
Rena Greenberg has had the privilege over the last 25+ years to work with over 100,000 people in 75 medical centers to help them lose weight without surgery.